Programme
Thursday, 23 October
Friday, 24 October
Saturday, 25 October
Thursday, 23 October
| Venue: Hotel School Atrium | |||
| Time | Activity | ||
| 17:00 | 18:00 | Registration | |
| 18:00 | 19:30 | Ice breaker – beer quiz | Parallel session for Staff Mentors: Venue – Room 10 |
| 19:30 | 22:00 | Dinner | |
Friday, 24 October
| Venue: Hotel School Atrium | |||
| Time | Activity | ||
| 09:00 | 09:30 | Arrival: Coffee and Tea | |
| 09:30 | 10:00 | Opening Ceremony: Welcome and House Rules | |
| 10:00 | 12:00 | Tasting session – Andrew de Groot (Fermentis) | |
| 12:00 | 12:30 | Apiwe Nxusani-Mawela (Brewsters Academy) – Finding your career in beer | |
| 12:30 | 13:30 | Lunch | |
| 13:30 | 15:30 | Beer School tasting – Troye May (#Beertime) | |
| 15:30 | 15:40 | Break | |
| 15:40 | 19:00 | University team presentations | Parallel session for judges: Venue – Lettuce Eat restaurant |
| 15:40 | 15:50 | Stellies | Sensory calibration session for beer judges Facilitator: Michelle Erasmus (CBASA) |
| 15:50 | 16:00 | UKZN-PMB | |
| 16:00 | 16:10 | CPUT | |
| 16:10 | 16:20 | UFS | |
| 16:20 | 16:30 | CUT | |
| 16:30 | 16:40 | TUKS | |
| 16:40 | 16:50 | Break | Break |
| 16:50 | 17:00 | UL | Sensory calibration session for beer judges |
| 17:00 | 17:10 | UNISA | |
| 17:10 | 17:20 | WITS | |
| 17:20 | 17:30 | VUT | |
| 17:30 | 17:40 | UJ | |
| 17:40 | 17:50 | 1000HillsChefSchool | |
| 17:50 | 18:00 | Break | Break |
| 18:00 | 18:10 | NMU | Sensory calibration session for beer judges |
| 18:10 | 18:20 | NWU-Potch | |
| 18:20 | 18:30 | Rhodes | |
| 18:30 | 18:40 | DUT | |
| 18:40 | 18:50 | UKZN-Wstvl | |
| 18:50 | 19:00 | UCT | |
| 19:00 | 19:10 | Beers and Judges (Chris Roth – BJCP Africa) | |
| 19:30 | 23:00 | Dinner | |
Saturday, 25 October
| Venue: Prosperitas Auditorium | |||||
| Time | Activity | ||||
| 08:30 | 09:00 | Arrival: Coffee & Tea | Parallel session 1 | Parallel session 2 | |
| Presentations (there will be short breaks) | Topic | Venue: Lettuce Eat Restaurant | Venue: Prosperitas boardroom | ||
| 09:00 | 09:30 | Gerhard Putter (SAB Zone Innovation) | I am a Brewer and Proud of it! | Beer Judging | Label Judging |
| 09:30 | 10:00 | Khensani Mothomologo (Brewsters Academy – Alumni speaker) | How I hopped my way into brewing beer | ||
| 10:00 | 10:30 | Snqo Dlodlo (Heineken Beverages) | Brewing for the masses | ||
| 10:30 | 11:00 | Jessi Flynn (Kweza Craft Brewery, Rwanda- African Beer Cup BASA African Celebration medal) – Online | A tale of two sorghums | ||
| 11:00 | 11:30 | Henri Reuchlin (STiBON – The Hague) – Beer served: La Trappe Tripel | Trappist beers and the art of bottle conditioning | ||
| 11:30 | 12:00 | Johan Auriacombe – Capital Craft Beer Academy | Hold My Beer and Don’t Panic – My Craft Beer Journey | ||
| 12:00 | 13:00 | Lunch break (venue: Hotel School Atrium) | Lunch break | Lunch break | |
| Venue: Hotel School Atrium | Beer Judging (till 14:30) | Label Judging (till 14:30) | |||
| 13:30 | 18:30 | Tasting at student booths | |||
| 18:30 | 19:30 | Award ceremony | |||
| 19:30 | 19:45 | Acknowledgements – Ryk Lues (CAFSaB – CUT) | |||
| 20:00 | 23:00 | Dinner | |||
