A: Monday, 8 September 2026. If you need more time, please contact Jaydee Snyman (msnyman@cut.ac.za)
A: Monday, 5 October 2026: for questions please contact Michelle Erasmus (dv.michelle@gmail.com)
A: Monday, 5 October 2026. For questions please contact Miralde Kotze (mkotze@cut.ac.za)
Deliveries 15 – 21 October 2026 or on arrival on the 22rd. Delivery address; Central University of Technology (CUT), 20 President Brand Avenue, Willows, Bloemfontein, 9301, Hotel School (contact person – Tlholohelo (Tee) Tsolo, 071 828 7642
A: Friday, 16 October 2026. Submit to Stefan Ferreira (ferreiras@cut.ac.za)
A: This information is available in the Challenge To Participate page.
A: Each team has to enter at least three beers and a label design.
A: No. Only one beer per category is allowed.
A: Southern Sun Hotel Bloemfontein
Address: Nelson Mandela Dr &, 120 Melville Dr, Bloemfontein, 9301
A: The black board behind the stall is 2 m wide X 1.92 m high. The counter table is: 1.815 m wide X 1.15 m high. The total floor space for each stall is 2 m X 1.5 m.
A: Yes, shuttle schedule will be communicated on the 22nd of October 2026.
A: We can accommodate 4 members per team in Bloemfontein.
A: Jaydee Snyman (msnyman@cut.ac.za)
A: Michelle Erasmus (dv.michelle@gmail.com)
A: Tlholohelo (Tee) Tsolo (ttsolo@cut.ac.za)
A: Pierre Dorfling (pierre@rubydigital.co.za)
A: Yes, the beers listed below are good examples of the style (suggested by Chris Roth – BJCP Africa)
Lagers:
Castle Light: 1A
Heineken: 2A
Windhoek: 2A
Devils Peak Lager: 2A
Stella Artois: 2A
Castle Double Malt: 2B
IPA:
Mad Giant Urban Legend IPA: 21A
Jack Black Skeleton Coast IPA: 21A
Devils Peak Kings Blockhouse IPA: 21A
Agars Tomahawk IPA: 21A
Stouts:
Castle Milk Stout: 16A
Striped Horse: 16A
Guinness: 15B
Belgian:
Leffe Blonde: 25A
Hoegaarden: 24A
La Trappe Dubbel: 26B
La Trappe/Westmalle Tripel: 26C
Chimay Bleu: 26D
Chouffe: 25A/25C
Weissbier:
CBC Atlantic Weiss: 10A
American Amber:
Car Park John: 19A
Irish Red:
Two Rand Man: 15A
APA:
Cape Pale Ale: 18B