A: Monday, 8 September 2025. If you need more time, please contact Jaydee Snyman (msnyman@cut.ac.za)

A: Monday, 6 October 2025: for questions please contact Chris Roth (chris.roth@up.ac.za)

A: Wednesday, 15 October 2025. Submit the beer label entry form and a printed copy of you label ready to paste on a 750 ml bottle. Or questions please contact Miralde Kotze (mkotze@cut.ac.za)

Deliveries 16-23 October 2025 or on arrival on the 23rd. Delivery address; Central University of Technology (CUT), 20 President Brand Avenue, Willows, Bloemfontein, 9301, Hotel School (contact person – Tlholohelo (Tee) Tsolo, 071 828 7642

A: Friday, 17th October 2025. Submit to Stefan Ferreira (ferreiras@cut.ac.za)

A: Each team has to enter at least three beers and a label design.

A: No. Only one beer per category is allowed.

A: Southern Sun Hotel Bloemfontein

Address: Nelson Mandela Dr &, 120 Melville Dr, Bloemfontein, 9301

A: The black board behind the stall is 2 m wide X 1.92 m high. The counter table is: 1.815 m wide X 1.15 m high. The total floor space for each stall is 2 m X 1.5 m.

A: Yes, shuttle schedule will be communicated on the 23rd of October.

A: We can accommodate 5 members per team in Bloemfontein.

A: Yes, the beers listed below are good examples of the style (suggested by Chris Roth – BJCP Africa)

Lagers:
Castle Light: 1A
Heineken: 2A
Windhoek: 2A
Devils Peak Lager: 2A
Stella Artois: 2A
Castle Double Malt: 2B

IPA:
Mad Giant Urban Legend IPA: 21A
Jack Black Skeleton Coast IPA: 21A
Devils Peak Kings Blockhouse IPA: 21A
Agars Tomahawk IPA: 21A

Stouts:
Castle Milk Stout: 16A
Striped Horse: 16A
Guinness: 15B

Belgian:
Leffe Blonde: 25A
Hoegaarden: 24A
La Trappe Dubbel: 26B
La Trappe/Westmalle Tripel: 26C
Chimay Bleu: 26D
Chouffe: 25A/25C

Weissbier:
CBC Atlantic Weiss: 10A

American Amber:
Car Park John: 19A

Irish Red:
Two Rand Man: 15A

APA:
Cape Pale Ale: 18B